Boulder Dushanbe Tea House Boulder a MICHELIN Guide Restaurant
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Take in the sights and smells of the market, have tea or lunch at the teahouse and visit the Boulder Museum of Contemporary Art (BMoCA) next door. An internationally influenced and MICHELIN Guide-recognized menu is available for breakfast, lunch and dinner (and brunch on the weekends). Let your taste buds dance to the tune of a Moroccan Harisa chicken dish, a fragrant Tajikistan plov (rice dish) or a plate of spicy Indonesian peanut noodles. In the center of the teahouse dining room is the Fountain of Seven Beauties, where seven female figures evoke a famous poem by the 12th-century Persian poet Nizami Ganjavi.
Explore the Teahouse - Gallery Tour
This exhibit will follow the evolution of the teahouse, which is the only authentic Persian tea house in North America. On exhibit will be pieces from its earliest days to objects seen by patrons enjoying delicious food and of course distinctive teas. The uniqueness and the cultural importance of the teahouse created the desire for the city to find a thoughtful and sensitive way to manage the structure.
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Our Teahouse accurately reflects this artistic tradition that dates back nearly 2,000 years. The master woodcarvers, including Manon Khaidarov and Mirpulat Mirakhmatov who helped reassemble the Teahouse here, have carved their names in the ceiling. The artisans who have painted it have written their names on a green painted area above the entry to the kitchen.
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This hand-built gift from Dushanbe, Boulder's sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you'll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn't lower your blood pressure, the stunning interior that transports you to a faraway culture will.
Boulder Dushanbe Tea House
He was welcomed back into the Three Leaf Family with the opening of Aji Latin American Restaurant (now closed) as a partner, and now supports all of the concepts in the Three Leaf Group. Afternoon Tea is one of our most popular offerings, with a traditional linen-draped table, a three-tiered serving tray with sweet and savory delicacies, and a pot of our premium tea. Carved in Tajikistan of Siberian cider, the 12 majestic columns are all hand carved and no two are alike. The 7 bronze statues of the Seven Beauties, characters in a traditional folk tale, were an exciting surprise when we opened the crates that the Teahouse was packed in. Today the Beauties make up the gorgeous central fountain of the Teahouse. Throughout the Teahouse, every ceiling square or alcove is painted differently with traditional Persian designs.
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Sara is the tea specialist and blender at the Boulder Dushanbe Teahouse and has created a number of the Teahouse’s exclusive tea blends. In addition to her clinical practice for humans, Sara also consults for both equine and canine clients, and creates customized formulas to increase health, performance, and vitality. Sara teaches numerous classes and workshops at Three Leaf Farm and has written a number of articles for publication. The Teahouse takes great effort to sanitize and protect the health of our guests. The days of the pandemic have been challenging but our community has rallied around the locally owned restaurants. On Saturday mornings and Wednesday afternoons, April through November, the Boulder Farmers Market happens right in front of the teahouse.
Both cities are about the same size, share the same latitude and have similar topography. The establishment of sister cities was a grassroots effort to connect people across cultures. A time for people to gather and talk over warm cups of tea, the Teahouse was a fitting gift to the city of Boulder. Forty Tajik artisans hand-made the teahouse over a period of two years, took it apart, and then packed the pieces into about 200 crates to be shipped to Boulder.
After the panels were installed in the Teahouse, Kodir spent another month and a half perfecting his work. Intricately carved plaster panels, by Kodir Rhakimov, demonstrate the ancient art of Persian Ganch. Kodir’s oil paintings provide an interesting combination of style and era by juxtaposing the contemporary style of Soviet art with the ancient mediums of the Persian Empire.
Always hoping to honor and highlight the creative and historic culture of Tajikistan and the Persian Empire, the Teahouse displays some traditional clothing, artifacts, and photos. From November to late January, 275,000 lights illuminate Boulder’s Central Park in front of the teahouse. Because this is a municipal building, it is open to the public, so you may pop in to admire the building without dining here. However, please be considerate of those enjoying their tea and meals in such a peaceful setting.
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On the proper day of the week, Bahram would dress himself in the appropriate color, and go to visit the wife that corresponded with the day. Each woman would relate to him a story from her native land and praise the attributes of her own color. All the tales are closely related to popular folklore and combine the scientific and philosophical views on the symbolic effects of the colors. The poem inspires honesty, virtue and kindness, while denouncing arrogance, villiany, greediness and treachery. And so, the princesses’ tales serve not only to entertain the Shah, but to ponder life and consider the secrets on the universe and human nature. Kodir carved the ganch during his visit to Boulder, and it took many months to complete the job.
The entirety of the interior ceiling is handpainted and delicately carved to create a space that is both magical and airy. Originally crafted and painted in Tajikistan, the Teahouse gets periodic “touch up” from visiting Tajik artists. In his youth, our hero sees portraits of the seven daughters of the continents in a luxurious palace loses his heart to them. Later, when he becomes the Shah of Iran, he sends for the seven women and marries them. He has the renown architect, Shidda, build a palace with seven cupolas, each colored a different color with a corresponding planet.
The trades used by the artisans were passed from generation to generation within families, such as the use of nature, and repetition of patterns, descendant from traditional Persian design. Also, no power tools were used in the original construction of the tea house. LENNY MARTINELLIOwner, Executive Chef & CEO of Three Leaf ConceptsLenny graduated from the University of Colorado with a degree in Environmental Design.
Lenny’s creative vision has extended to his other restaurants, Leaf Vegetarian Restaurant, The Huckleberry, Zucca Italian, and The Chautauqua Dining Hall, one of Boulder’s historic landmarks. In addition to the restaurants, Lenny has created a large, successful catering business, Three Leaf Catering. The incredible hand carved plaster walls were carved here in Boulder during the construction of the Teahouse in 1998 by Kodir Rhakimov, one of the original artists who was visiting to help with the building of the building. The panels are meticulously carved using a sharp scalpel, and are some of the most traditional forms of Persian art at the Teahouse.
As the name suggests, tea is the raison d'être here, and the selection is comprehensive. From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary. Naturally, tea time and afternoon tea are reason alone to visit, and the dessert selection is particularly tempting. Once here, they were repositioned together by Victor, who was visiting to help with construction. Inside the Teahouse are eight large, intricately carved white plaster panels, designed and executed by Kodir Rakhimov, whose contemporary oil paintings are framed by this art of Persian antiquity. When Mayor Maksud Ikramov of Dushanbe, Tajikistan visited Boulder in 1987, he announced the gift of a teahouse to celebrate the establishment of the sister cities.
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